Vegan Never Tasted
So Good!
Since 2013, Govinda’s Catering has been your go-to for delicious weekly meals that are the heart and soul of our business. Every week, we create a mouth-watering menu featuring three entrees, two grains, a savory dish, and a sweet treat. Order à la carte or enough to feed the whole family—the choice is yours! We're thrilled to announce our new selection of pies and desserts, now available for pre-order with no minimum order required. All our food is vegan and gluten-free, with allergens clearly noted in our menu descriptions. Indulge in our wholesome, delectable dishes today!
Govinda's Catering
VEGAN & GLUTEN FREE
Govinda’s Catering started in 2013 with weekly meals. Weekly meals are our life and blood, our standing gig. Nearly every week of the year we put together a menu of 3 entrees, 2 grains, a savory and a sweet. The idea is that you can order an item a la carte or you could order enough food to feed your whole family. We have now expanded to include a full selection of pies and desserts for pre-ordering. There is no minimum order. As always, all our food is vegan, and gluten-free. Other allergies will be noted in the menu descriptions.
Frozen Entrees
Black Bean & Sweet Potato Chili____________________$12
Bundle and save when you buy 3 frozen entrees at once. This Saver's pack offers a 17% savings over buying the entrees individually! Use the notes or special instructions section to indicate which 3 pints you would like. *Note: The sale only applies to dishes that are normally $9 or $8 a pint.
Black Bean & Sweet Potato Chili____________________$12
This hearty chili is reminiscent of mole, combining typical chili spicing with cocoa, sweetener, and smoky chipotle. *soy-free, nut-free. Contains corn, nightshades, & cilantro.
Black-Eyed Pea Masala____________________________$12
Based on the Punjabi dish "Bhuna Lobia," this simple curry enhances the beanalicious flavor of black-eyed peas with tomatoes, garam masala, and fresh cilantro. *soy-free, corn-free, nut-free. Contains nightshades.
Chole__________________$12
These chickpeas in a bold, spicy tomato gravy are a North Indian favorite. *Soy-free, corn-free, nut-free. Contains nightshades & cilantro.
Coconut Lime & Tofu Soup____________________$12
Mushrooms, tofu, ginger, seeded jalapenos, and cilantro are steeped in a coconut & lime broth to form a fragrant, tea-like soup. *GF, corn-free. Contains soy, coconut, cilantro & nightshades.
Green Split Pea & Carrot Dal ________________________$12
Simply wonderful thick and creamy dal made from green split peas, carrots, parsley, and mild spices. *soy-free, corn-free, nut-free, cilantro-free, nightshade-free.
Lemon Rice ____________________________$6
Freshly squeezed lemon juice, curry leaves, cashew bits, and mustard seeds make this a perfectly piquant side dish. *soy-free, corn-free, cilantro-free, nightshade-free. Contains tree nuts and coconut.
1 Cup
Mexican Vegetable Black Bean Soup _____________$12
Black beans, zucchini, bell peppers, corn, tomatoes, cilantro, lime and chili - these are the things Mexican dinner dreams are made of! *GF, soy-free, nut-free. Contains corn, cilantro & nightshades.
Moroccan Lentil and Carrot Soup__________________$12
Spiced with Harissa Paste and Ras el Hanout, this silky bowl of creamy goodness sings in your mouth and all the way down to your stomach. *soy-free, corn-free, nut-free, nightshade-free. Contains cilantro.
Peanut Butter Chickpea Curry ___________________$12
Chickpea curry with carrots, squash, peppers, in a delightfully spiced peanut butter sauce. *soy-free, corn-free. Contains cilantro, nightshades, tree nuts & peanuts.
Saudi Spinach and Chickpeas _________________________$12
Chickpeas, spinach and tomatoes are paired with lemon, olive oil, and a blend of cinnamon, cloves, nutmeg, and smoked paprika. *GF, soy-free, corn-free, nut-free, cilantro-free. Contains nightshades.
Soupe au Pistou ___________________________$12
This Provencal soup combines zucchini, green beans, white beans and pistou (the French version of pesto). *soy-free, corn-free, cilantro-free. Contains tree nuts & nightshades.
Tamarind Quinoa ___________________________$12
A variation on a classic South Indian dish - tangy tamarind, peanuts, curry leaves, and mustard seeds give quinoa a new look! *soy-free, nightshade-free, corn-free, cilantro-free. Contains peanuts.
1 Cup
About Us
WHO WE ARE
My name is Rangadevi Dasi, the proud founder and owner of Govinda’s Catering. With over 30 years of experience in a plant-based lifestyle, I understand the challenges and rewards that come with such a dietary change.
Many people are inspired to embrace a vegetarian or vegan diet due to health concerns or a deeper understanding of the ethical implications of the dairy and meat industries. Regardless of the reason, navigating this new dietary landscape can be daunting, especially when also removing gluten.
Imagine eliminating not just animal products but gluten too. It might feel like you're saying goodbye to your favorite indulgences – doughnuts, meringues, marshmallows, cakes, cookies, and more. But at Govinda’s, we believe that a healthy diet should never mean sacrificing flavor and joy. Our mission is to make food that is both nutritious and delightful.
At Govinda’s Catering, we’re passionate about vegetables, grains, and nuts – not just salads. We know the frustration of being offered only a salad as a vegetarian option. Our culinary creativity defies the 'you-eat-salad-right?' stereotype, driving us to craft exciting, nourishing, and delicious plant-based dishes week after week.
Join us at Govinda’s Catering to discover a world where healthy eating is a joyful experience. Share our delectable offerings with your friends and family, and spread the word about the delicious, gluten-free vegan options we provide. Together, let’s celebrate a compassionate and flavorful way of eating!
Catering Orders
FAMERS MARKETS
We've Been Proudly
Serving For
Locations
PICK UP LOCATIONS
Tuesday afternoon at the Farmers' Market 3-5pm
3108 Glenn Road, Durham, NC, USA
Hillsborough Tuesday afternoons, Confirm time and location upon ordering.
Chapel Hill Pick up location @ Tuesday's farmers market from 3pm - 6pm and Saturdays famers market from 8am -11am
Durham Tuesday 3 -4 pm Front parking lot. The Kitchen Archive 3108 Glenn Road, Durham, NC, USA
Wake Forest Farmers' Market, Saturdays,
8am - noon 235 S. Taylor Street
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Testimonials
People Love Us
"Totally loved the pumpkin soup! The banana bread rose beyond my expectations! It delighted my senses with its great smell, substantial density and delicious taste! It ranks as one of my favorites in your myriad of desired foods that you make and that says a lot! I’m grateful that you put so much into it your food … especially your love :)" - Kallyn
“...thanks for being our caterer... It hit me that we are able to eat delicious and healthy with very little effort on our part every week. And – allows us to host people in our home without a massive shopping/cooking project added to our already busy lives. We know we can serve our guests healthy delicious food. So thanks!"
Steve
"The best stuffed grape leaves I've ever had."
- Lyneah
"I did want to be sure to tell you how AWESOME the green beans and carrots were!... More, please!" - Elizabeth
"...last night's meal was the BEST EVER from Govinda's. It was just perfect. I really loved the salad. BIG TIME! And everything else was really good. The split pea was very tasty and comforting. The kofta was very confident of itself and the quinoa was perfectly balanced with satisfaction and flavor."
Ananda Gopal
Call 919-308-1465
Email:[email protected]
